Touch of Thai Apricot Chicken |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This is an easy recipe to make; I combined a few recipes when I wanted to make chicken and use up some apricot jam I had on hand. The sauce isn't thick but it's tasty! Ingredients:
4 -6 boneless skinless chicken breasts |
1 cup sugar-free apricot jam |
1/4 cup sweet chili sauce |
1 tablespoon vinegar |
1 tablespoon soy sauce |
1 teaspoon minced garlic |
1 teaspoon minced ginger |
1 tablespoon dark brown sugar |
Directions:
1. Preheat oven to 350.
2. Spray 9 x 13 casserole dish with cooking spray.
3. Place chicken breasts in dish.
4. Mix all other ingredients and pour over chicken.
5. Bake covered for 1 hour.
6. Serve with rice.
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