Touch of Orient Chicken - Oven Variation |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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adapted from: Touch of Orient Chicken for the Crock Pot OAMC Touch of Orient Chicken for the Crock Pot OAMC Ingredients:
1100 g skinless chicken drumsticks |
1/2 cup soy sauce |
1/4 cup light brown sugar, lightly packed |
3 garlic cloves, crushed |
2 tablespoons fresh ginger, minced |
1 (425 g) can crushed tomatoes |
Directions:
1. 1. Spray dutch oven with cooking spray and place over medium heat.
2. 2. Brown chicken over medium
3. 3. In a bowl, combine soy sauce, brown sugar, garlic, and tomatoes.
4. 4. Pour sauce over chicken.
5. 5. Cover and cook in oven at 180°c for 1.5 hours or until chciken in cooked through and tender.
6. Optional: Sprinkle with sesame seeds.
7. To Freeze: Cool, bag, label and freeze.
8. To Serve: Warm in microwave to desired temperature
9. Note: To toast sesame seeds: Preheat oven to 180°c. Spread sesame seeds in a 9-inch pie or cake pan. Toast about 5 minutes or until golden. Or toast seeds in a dry skillet over low heat 3 or 4 minutes (watch carefully as they can burn very quickly).
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