Totally Decadent Banana-Chocolate Chip Muffins (Light) |
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Prep Time: 10 Minutes Cook Time: 22 Minutes |
Ready In: 32 Minutes Servings: 6 |
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From Cooking Light Message Boards. For Double Chocolate-Banana Muffins: add 1/2 cup cocoa to dry ingredients. Ingredients:
3 bananas, mashed |
3 tablespoons oil |
1/4 cup unsweetened applesauce |
3/4 cup sugar |
1/4 cup nonfat plain yogurt |
2 eggs |
1/3 cup wheat germ |
3/4 cup whole wheat flour |
1 cup all-purpose flour |
1/2 teaspoon baking powder |
1/2 teaspoon baking soda |
3 ounces miniature chocolate chips |
Directions:
1. Preheat oven to 350°F
2. Spray muffin tins with butter spray.
3. Combine bananas, oil, applesauce, sugar, yogurt, and eggs; mix well.
4. In a large bowl, combine wheat germ, flours, baking powder and baking soda. Add banana mixture; stir until just mixed together. Stir in chocolate chips.
5. Bake 18 to 22 minutes.
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