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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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These pancakes are made with Bisquick and the name says it all! If you'd like an extra special pancake breakfast, feel free to add a half a cup or so of blueberries, blackberries, raspberries, or chocolate chips, etc. Drizzle with your favorite syrup and savor the morning! Ingredients:
2 cups bisquick baking mix |
1 cup whole milk |
2 tablespoons sugar |
1 teaspoon vanilla extract |
2 eggs |
1/2 cup berries, of your choice or 1/2 cup chocolate chips or 1/2 cup pecans (etc) (optional) |
Directions:
1. Heat a large non-stick skillet over medium-high heat.
2. Combine all ingredients until well-blended.
3. Pour mixture by 1/4 cupfuls into hot skillet.
4. Cook until edges are dry; turn, and cook until golden.
5. Note; You may also use a griddle, lightly greased and heated to 375F for these.
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