Tostones, or Fried Banana. (Venezuela) |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 2 |
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I always ate this when I was a child, and now too. Is a good snack from Venezuela. Ingredients:
Directions:
1. peel the banana.
2. cut into 2 cm cylinders.
3. fry these cylinders until the banana is a pale yellow colour.
4. remove from the heat.
5. place on a non-porous surface and using a glass or a plate you squash the plantain to make circles about half a Cm. thick.
6. Use salt to your own taste and fry until they are crispy.
7. Serve hot with guasacaca sauce or garlic mojo .
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