Tostones (Michelle Bernstein) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
4 green plantains, peeled slice into 2-inch rounds |
canola oil, for frying |
salt, to taste |
Directions:
1. Fry the slices until golden. Remove and smash lightly with the back of a small saute pan. Fry again until crisp and more golden, drain on paper towels and season with salt. Serve with seafood dishes.
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