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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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I got this from a cookbook, called country casseroles. it is very good. Ingredients:
1 lb ground beef |
1 (15 ounce) can tomato sauce, divided |
1 (1 1/4 ounce) package taco seasoning |
2 1/2 cups corn chips, coarsely crushed and divided |
1 (15 ounce) can pinto beans, rinsed and drained |
1/2 cup shredded cheddar cheese |
Directions:
1. In a skillet, brown ground beef.
2. drain.
3. add 1/2 cip tomato sauce and taco mix.
4. blend well,.
5. line bottom of a greased 8 inch square baking dish with 2 cups corn chips.
6. combine remaining tomato sauce and beans.
7. spread meat mixture over chips.
8. then spoon bean mixture over meat.
9. bake at 375 degrees for 25 minutes.
10. remove from oven.
11. sprinkle cheese and remaining cruahed corn chips on top.
12. bake 5 minutes more.
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