Tostadas With Goat Cheese and Salsa |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
From goodcooking by Chef John V This is light delicious and refreshing! It is suggested to serve this with cold drinks - it makes a great pair with iced tea or a frosty margarita! yum! Ingredients:
4 (8 inch) flour tortillas |
1 cup salsa (prepared salsa such as pace thick and chunky) |
1 tablespoon fresh cilantro (chopped) |
1/2 cup goat cheese (crumbled) |
2 tablespoons chopped chives |
1 tablespoon olive oil, for baking sheets |
jalapeno, sliced (optional) |
Directions:
1. Preheat oven to 400 degrees F.
2. Lightly oil 2 baking sheets with olive oil. Arrange tortillas on the baking sheets.
3. Spread salsa on the tortillas and sprinkle with cilantro. Top with goat cheese and chives.
4. Bake for 8-10 minutes, or until the edges are golden. Cut each tostada into 4 wedges and serve hot as an appetizer.
5. If you like it hot, add a few jalapeno slices to each wedge.
|
|