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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Little tostadas baked in muffin tins. Ingredients:
12 corn tortillas |
15 oz refried beans |
1 pound ground beef, cooked |
2 cups shredded lettuce |
1 cup cheese, shredded pepper jack |
1 cup salsa |
1 cup sour cream |
1/2 cup sliced black olives |
1 cup avocado, guacamole |
1/2 cup thinly sliced green onions |
1 cup chopped fresh cilantro |
Directions:
1. Preheat oven to 425 degrees.
2. In a large skillet, cook ground beef.
3. Spray muffin tins with cooking spray.
4. Heat a nonstick skillet over medium heat.
5. Working with one tortilla at a time, place in skillet, over medium heat. Heat for 20-30 seconds per side. Flip and warm both sides.
6. Place warm tortilla into muffin tin holes. Repeat with all 12 tortillas.
7. Spray tops lightly with cooking spray. Bake for 5 minutes or until lightly browned. Remove from oven and fill each shell with 1 tablespoon refried beans and 2 tablespoons beef. Top with any or all of your favorite toppings.
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