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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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You can use toasted tortilla chips in this delicious salad. Ingredients:
1 lb extra lean ground beef |
1 small onion, chopped |
1 (14 ounce) can red kidney beans, rinse and drained |
1 (1 1/4 ounce) package taco seasoning mix |
1 head lettuce, torn in pieces |
4 ounces cheddar cheese, shredded |
1 cup thousand island dressing |
1 large avocado, sliced |
tortilla chips (1 large package) |
4 tomatoes, cut in wedges |
Directions:
1. Brown ground beef and onion in skillet. Add beans and taco seasoning. Cover and simmer 10 minutes.
2. Combine lettuce, cheese, dressing, chips, avocado and tomatoes. Reserve a few chips, avocado and tomatoes for garnish. Add beef mixture and toss lightly.
3. Place in serving bowl and garnish with the reserved chips on top.
4. Note: you can also make it for 3-4 servings using half of the ingredients.
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