 |
Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 4 |
|
Per recipe request from Rockin Robins Cooking Mexican recipes. Ingredients:
2 lbs ground beef |
1 onion, diced |
4 garlic cloves |
2 teaspoons cumin |
2 teaspoons oregano |
1/4 chili powder |
1 cup tomato sauce |
3 tablespoons red wine vinegar |
1 tablespoon honey |
1 tablespoon lime juice |
1/4 teaspoon chili powder |
12 tablespoons olive oil |
1/2 teaspoon parsley |
1/2 teaspoon garlic powder |
4 tostadas |
2 cups refried beans |
12 ounces colby-monterey jack cheese, shredded |
3 cups lettuce, shredded |
1 cup tomato, diced |
1/4 cup black olives, sliced |
1/4 cup sour cream |
1/4 cup guacamole |
Directions:
1. MEXICAN BEEF:.
2. Make Mexican beef by frying beef and onion together; drain fat.
3. Add garlic; add cumin, oregano, and chili powder.
4. Add tomato sauce.
5. Simmer for 20 minutes.
6. VINAIGRETTE:.
7. Mix red wine vinegar, honey, lime juice, chili powder, olive oil, parsley and garlic powder together.
8. Preheat oven to 400 degrees Fahrenheit.
9. Add a little meat to refried beans; spread on tostada.
10. Place on a cookie sheet.
11. Top with cheese.
12. Bake in oven until cheese melts and beans bubble.
13. Plate; add 1/2 cup lettuce, sprinkle with vinaigrette, sprinkle on tomatoes and black olives.
14. Take a spoonful of meat; put on top; sprinkle with cheese and side with sour cream and guacamole.
|
|