Tossed Salad with Spinach Dressing |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Here's a delicious salad that's perfect for cookouts. The spinach dressing adds wonderful flavor to the vegetables. Ingredients:
4 cups cauliflowerets |
4 cups torn lettuce |
1 small onion, sliced and separated into rings |
1 jar (3-1/2 ounces) pimiento-stuffed olives, drained |
1/4 cup crumbled blue cheese |
dressing: |
1/3 cup finely chopped fresh spinach |
1/4 cup vegetable oil |
2 tablespoons finely chopped onion |
4 teaspoons lemon juice |
2 teaspoons minced fresh parsley |
3/4 teaspoon sugar |
Directions:
1. In a bowl, combine the cauliflower, lettuce, onion, olives and blue cheese. In a jar with tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad and toss to coat; serve immediately. Yield: 8 servings.
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