Tossed Salad With Poppy Seed Dressing |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I received this recipe from my husband's aunt. I love the combination of the greens, Craisins, and crunchy cashews. A very refreshing salad for anytime of year! Ingredients:
1 tablespoon lemon juice |
1/2 cup sugar |
1/2 cup red wine vinegar |
1 teaspoon salt |
1/2 cup vegetable oil |
1 tablespoon poppy seed, to your taste |
1 (15 ounce) package romaine lettuce (dole classic romaine) |
1/4 cup cashews, to taste |
1/4 cup craisins, to taste |
1/4 cup swiss cheese, shredded |
Directions:
1. For salad dressing (enough for 2-3 salads), shake all ingredients together.
2. This will make enough for 2 or even 3 salads.
3. Whatever you have left can be stored in a sealed container in the refrigerator for up to two weeks.
4. Layer ingredients for salad mixture in your salad bowl.
5. Pour dressing over, toss, and serve.
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