Tossed Salad with Lemon Vinaigrette |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 21 |
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I often take this dressed-up Caesar salad to church functions or family reunions. Its interesting blend of flavors is a hit with everyone, so I always come home with an empty bowl. âTeresa Otto, Hartwell, Georgia Ingredients:
1 bunch romaine, torn |
1 medium head iceberg lettuce, torn |
10 bacon strips, cooked and crumbled |
2 cups cherry tomatoes, halved |
1 cup slivered almonds |
1 cup shredded parmesan cheese |
1 cup salad croutons |
vinaigrette: |
3 tablespoons lemon juice |
3 tablespoons grated parmesan cheese |
2 garlic cloves, minced |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2/3 cup olive oil |
Directions:
1. In a large salad bowl, combine the first seven ingredients. In a small bowl, combine the lemon juice, grated Parmesan cheese, garlic, salt and pepper. Gradually whisk in oil. Pour over salad; toss to coat. Serve immediately. Yield: 21 servings.
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