Tossed Salad with Blue Fox dressing |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is the house salad from Machus Red Fox restaurant (now closed) in Bloomfield Township, Michigan-better known as the restaurant where Jimmy Hoffa was last seen. Recipe from Itadakimasu cookbook put together by The Women's Group of the Tokyo American Club. Ingredients:
1 lb bacon |
1 head lettuce |
2 large tomatoes, sliced thin |
1/2 purple onions or 1 onion, the size of a golf ball |
1 (4 ounce) package blue cheese, crumbled |
1/8 cup vegetable oil |
1/4 cup white vinegar |
1/4 cup white sugar |
1 teaspoon salt |
1 dash pepper |
Directions:
1. Fry bacon until very crisp and crumble.
2. Tear lettuce into bite-sized pieces.
3. Slice onion tissue-paper thin.
4. Chill all items while you make the dressing.
5. Mix together the oil, vinegar, sugar, salt and pepper.
6. Make sure the salad and dressing are well-chilled.
7. To serve, mix together the dressing and lettuce, and toss lightly.
8. Garnish with bacon, blue cheese, tomato and onion.
9. Serve immediately.
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