Tossed Salad with Artichokes |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is a wonderful salad recipes that I acquired from a friend. It's quick and easy to prepare, and is always a hit with my family and guests. Ingredients:
1 medium head iceberg lettuce, torn |
1 bunch romaine, torn |
1 cup thinly sliced red onion |
1 jar (6-1/2 ounces) marinated artichoke hearts, drained |
1/2 cup shredded parmesan cheese |
1/2 cup olive oil |
1/3 cup red wine vinegar |
Directions:
1. In a large bowl, combine the lettuces, onion, artichoke hearts and Parmesan cheese. In a small bowl, whisk the oil and vinegar; drizzle over salad and toss to coat. Yield: 8-10 servings.
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