Tossed Romaine and Orange Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1/2 cup orange juice |
3 tablespoons olive oil |
2 tablespoons red wine vinegar |
1/2 teaspoon ground black pepper |
1/4 teaspoon salt |
1 head romaine lettuce, torn, washed and dried |
3 (11 ounce) cans mandarin oranges |
1/2 cup slivered almonds |
Directions:
1. Prepare the dressing by whisking together the orange juice, olive oil, vinegar, pepper and salt; set aside.
2. In a large bowl, combine the romaine and oranges.
3. Add enough dressing to coat and toss well.
4. Sprinkle with almonds and serve.
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