Tossed Pepperoni Pizza Salad |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 5 |
|
Sun-dried tomato dressing is a perfect complement to the peppers, cheese and pepperoni in this fun recipe I call âPizzalicious Salad.â For a change of pace, I sometimes omit the sun-dried tomato dressing and drizzle the mozzarella cubes with olive oil. Ingredients:
1/4 cup sun-dried tomatoes (not packed in oil) |
1 cup boiling water |
3 cups torn leaf lettuce |
3/4 cup cubed part-skim mozzarella cheese |
2 ounces sliced pepperoni, quartered (about 1/2 cup) |
6 slices red onion, separated into rings |
1/2 cup chopped green pepper |
1/2 cup chopped sweet red pepper |
1/2 cup grape tomatoes, halved |
1/4 cup grated parmesan cheese |
1/4 cup sun-dried tomato salad dressing |
1 teaspoon italian seasoning |
1/2 teaspoon garlic powder |
Directions:
1. In a small bowl, combine sun-dried tomatoes and boiling water. Let stand 5 minutes; drain.
2. In a large bowl, combine lettuce, mozzarella cheese, pepperoni, onion, peppers, grape tomatoes, Parmesan cheese and sun-dried tomatoes. In a small bowl, whisk salad dressing, Italian seasoning and garlic powder; drizzle over salad and toss to coat. Serve immediately. Yield: 5 servings.
|
|