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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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A fresh garden salad with homemade Italian-style dressing is the perfect accompaniment to my special lasagna. Nicely seasoned with garlic, herbs and a hint of lemon, the dressing is our family's favorite. As soon as the jar is empty, I make more. -Evelyn Gebhardt, Kasilof, Alaska Ingredients:
6 tablespoons olive oil |
2 tablespoons vinegar |
2 tablespoons lemon juice |
1 garlic clove, minced |
1/2 teaspoon salt |
1/2 teaspoon sugar |
1/4 teaspoon onion salt |
1/4 teaspoon dried oregano |
1/4 teaspoon ground mustard |
1/4 teaspoon paprika |
dash dried thyme |
8 cups torn salad greens |
sliced cucumbers, quartered cherry tomatoes and shredded carrot |
Directions:
1. in a jar with a tight-fitting lid, combine the first 11 ingredients; shake well. Refrigerate for 2 hours. Just before serving, combine the greens, cucumbers, tomatoes and carrots in a salad bowl. Drizzle with dressing; toss to coat. Yield: 8-10 servings.
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