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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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âMy husband is picky about salads, but he loves this combination of fruit, meat and cheese,â says Vanetta Servoss from Southaven, Mississippi. âWith a package of greens and fully-cooked bacon, it goes together so quickly.â Ingredients:
1 package (10 ounces) hearts of romaine salad mix |
1 package (6 ounces) fresh baby spinach |
4 green onions, thinly sliced |
8 slices ready-to-serve fully cooked bacon strips, warmed and crumbled |
2 cans (15 ounces each) mandarin oranges |
1 package (9 ounces) frozen diced cooked chicken, thawed |
1 cup (4 ounces) shredded mozzarella cheese |
1/2 to 1 cup slivered almonds |
2/3 cup ranch salad dressing |
1/4 cup shredded parmesan cheese, optional |
Directions:
1. In a large salad bowl, combine the romaine, spinach and onions. Add the bacon, oranges, chicken, mozzarella cheese and almonds; toss gently. Drizzle with dressing; sprinkle with Parmesan cheese if desired. Yield: 8 servings.
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