 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
From Simple and Delicious march/april 2006 issue (formerly TOH's Qucik Cooking) Ingredients:
1 (10 ounce) package romaine lettuce hearts or 1 (10 ounce) package mixed salad greens |
1 (6 ounce) package fresh baby spinach |
4 green onions, thinly sliced |
8 slices cooked bacon, strips warmed and crumbled (ready-to-serve) |
2 (15 ounce) cans mandarin oranges |
1 (9 ounce) package frozen diced cooked chicken, thawed |
1 cup shredded mozzarella cheese |
1/2-1 cup slivered almonds |
2/3 cup ranch salad dressing |
1/4 cup shredded parmesan cheese (optional) |
Directions:
1. In a large salad bowl, combine the romaine, spinach and onions.
2. Add the bacon, oranges, chicken, mozzarella cheese and almonds; toss gently.
3. Drizzle with dressing; sprinkle with Parmesan cheese if desired.
|
|