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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Salad Ingredients:
2 cups elbow macaroni |
1/2 cup ranch dressing |
2 roma tomatoes, diced |
1 cucumber, seeded and diced |
4 slices deli turkey, chopped |
1 cup shredded cheddar cheese |
salt, to taste |
pepper, to taste |
Directions:
1. Cook the pasta as directed on the box. Drain and add to serving bowl.
2. Toss the ranch dressing in the pasta. Then toss in the diced tomatoes, diced cucumber (peeled if you prefer), chopped turkey and shredded cheese.
3. Serve it up!
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