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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 8 |
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Tomoko who lives with us rang her mother in Japan for this recipe. it's so simple, but it really is yummy. Don't over cook your broccoli-it's got to be bright green and crisp. Ingredients:
1 kg broccoli, cut into florets |
2 tablespoons soy sauce |
1 tablespoon soy sauce |
1 1/2 cm karashi mustard (japanese mustard sold in a tube-about 1 teaspoon mild english mustard would substitute)) |
Directions:
1. Bring a large pot of water to the boil.
2. Throw in the broccoli florets, and return to the boil.
3. Boil for 3 minutes, them remove, and drain in a colander uner running cold water.
4. Add the 2 tablespoons of soy and toss to mix.
5. In another bowl, mix the Karashi and 1 tablespoon of soy sauce.
6. Pour this mix over the broccoli, mix and eat!
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