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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Copycat of Olive Gardens Toscana Zuppa. Can be made with Hot Italian Sausage also. Whipping cream or half and half can be used in place of evap. Ingredients:
1 lb sweet italian sausage, broken into bite size pieces |
1 lb red potatoes, sliced 1/4-inch thick (use small ones) |
3/4 cup onion, diced |
6 slices bacon |
1 1/2 teaspoons garlic, minced |
2 cups kale, cut in half and then sliced thinly |
3 teaspoons chicken base |
6 cups water |
1/2 cup evaporated milk |
Directions:
1. Brown sausages and set aside.
2. Bake bacon and set aside.
3. Put bacon grease in pot and brown onions in it until almost clear, about 5 minutes over medium heat.
4. Add garlic and cook 1 minute.
5. Add chicken base, water and potatoes. Simmer 15 minutes.
6. Add bacon, sausage, kale and evaporated milk. Simmer 4 minutes and serve.
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