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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This recipe is supposed to be a clone of Olive Garden Version. Simple and easy. Lots of flavor. Ingredients:
1 1/3 cup chicken stock or broth |
1/2 cup heavy cream |
2 medium potato cut to 1/2 in cubes w/skin |
4 cups chopped kale |
1 lbs spicy italian sausage |
1/2 tsp kosher salt |
1/2 red pepper flakes |
Directions:
1. Grill or saut'e Italian sausage. After it is cooked and cooled cut slices 1/2 thick. Dice Potato and chop up Kale.
2. Combine stock and cream in a sauce pan over medium heat
3. Add diced potato and sausage to sauce pan
4. Add chopped kale and spices
5. Let simmer for one hour
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