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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 5 |
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Potato and sausage soup served at a certain famous restaurant. Ingredients:
12 links spicy pork sausage, sliced |
1 tablespoon vegetable oil |
3/4 cup diced onion |
1 1/4 teaspoons minced garlic |
2 tablespoons chicken soup base |
4 cups water |
2 potatoes, halved and sliced |
2 cups sliced kale |
1/3 cup heavy cream |
Directions:
1. Preheat oven to 300 degrees F (150 degrees C).
2. Place sausage links on a baking sheet and bake 25 minutes, or until cooked through. Slice into 1/2 inch slices.
3. Heat oil in a large saucepan over medium heat. Saute onions until translucent; add garlic and cook 1 minute.
4. Stir in broth, water and potatoes; simmer 15 minutes.
5. Reduce heat to low and add sausage, kale and cream; simmer until heated through and serve.
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