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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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A wonderful Italian ice cream dessert I discovered when I worked at a banquet hall as a teen. Prep time does not include freezing. Ingredients:
1 quart vanilla ice cream, softened |
1/4 cup pecans, chopped and toasted |
4 tablespoons maraschino cherries, chopped |
1 teaspoon rum extract |
1 teaspoon vanilla |
8 teaspoons whipped cream |
8 maraschino cherries |
Directions:
1. Scoop ice cream into a bowl; stir until smooth but not melted.
2. Stir in pecans, chopped cherries, rum extract and vanilla.
3. Spoon into foil baking cups; freeze until firm.
4. To serve, garnish each with 1 t whipped cream and a cherry.
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