Tortillas with Cactus and Cheese |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 10 |
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It's a very simple taco quesadilla that's tangy with a hint of heat. Top with sour cream if you like, but they're great on their own. Ingredients:
1 (16 ounce) jar nopales - drained, rinsed, and dried |
adobo seasoning to taste |
1 (8 ounce) package shredded cheddar cheese |
1/2 cup chopped cilantro |
10 (6 inch) flour tortillas |
Directions:
1. Season nopales with adobo seasoning. Fold seasoned nopales, Cheddar cheese, and cilantro inside tortillas.
2. Place filled tortillas in a medium skillet over medium low heat, and warm until cheese is melted.
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