Tortillas the Indian Way

Prep Time: 15 Minutes

Cook Time: 5 Minutes

Ready In: 20 Minutes

Servings: 12

I got this recipe from my cousin in Nevada. Eating these reminded me of when my grandmother made homemade tortillas.

Ingredients:

3 1/2 cups flour

1/3 cup powdered milk

2 tablespoons baking powder

2 tablespoons melted crisco

1 1/2 cups water

Directions:

1. Mix and Knead.
2. Form small balls.
3. Roll out on a floured surface.
4. I fry them on a cast iron griddle thing that fits over the burner.