Tortillas Filled With Turkey |
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Prep Time: 40 Minutes Cook Time: 8 Minutes |
Ready In: 48 Minutes Servings: 4 |
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From Coup de Pouce, issue of June 2006. A recipe for the barbecue. In the preparation, there is 30 minutes for refrigeration. Ingredients:
1 lb ground turkey |
1/3 cup monterey jack cheese, grated |
2 tablespoons red bell peppers, finely chopped |
2 tablespoons sweet onions, roughly grated |
4 flour tortillas, 12-inch, warm |
2 cups lettuce, cut in fine strips |
1/2 cup guacamole |
2 tablespoons sour cream |
Directions:
1. Mix delicately ground turkey, cheese, red bell pepper and onion. Shape in 4 patties of about 1/2 inch thick and put on a baking sheet that has plastic wrap on it. Cover and refrigerate for 30 minutes to let the flavour blend together.
2. Put barbecue to medium-high heat. Put turkey patties on greased grill. Close cover of barbecue and cook for 8 minutes or until patties not pink inside. (Flip at mid-cooking).
3. Put a tortilla on a working surface. Garnish half of the tortilla with 1/2 cup of lettuce, one turkey patties, 2 tablespoon of guacamole and 1/2 tablespoon of sour cream. Fold the tortilla on the garnish. Prepare 3 more tortillas the same way.
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