Tortilla Wraps (Rachael Ray) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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These are fun & easy to make and provide a nice wrapper for my Special Fried Rice) and chinese meat dishes. Ingredients:
3 eggs, beaten |
1/4 cup water, eyeball it |
2 scallions, thinly sliced |
8 teaspoons vegetable oil, 1 teaspoon per wrap |
10 (8 inch) flour tortillas |
Directions:
1. Heat a nonstick skillet over medium high heat.
2. Beat eggs with water and scallions.
3. Drizzle 1 teaspoon oil into hot skillet and pour in a little of the egg mixture.
4. Add 1 tortilla, cook 30 seconds, then flip.
5. Cook 15 seconds, then flip tortilla back and cook 15 seconds longer.
6. Remove Frankie wrap from the pan and repeat with remaining ingredients.
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