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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 8 |
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This is a quick and tasty appetizer. Serve with salsa on the side. The recipe came from Land O'Lakes. Ingredients:
4 flour tortillas |
2 cups cheddar cheese or 2 cups mexican blend cheese, shredded |
6 ounces ground pork sausage |
1/2 cup diced tomato |
1/4 cup sliced green onion |
Directions:
1. Heat oven to 425°F
2. While oven is heating, cook sausage and drain well.
3. Place tortillas onto ungreased baking sheets and top each with cheese and sausage within 1/2-inch of the edge.
4. Bake for 6 to 8 minutes or until cheese is melted.
5. When they come out of the oven, top with tomato and onion, and cut into wedges.
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