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Prep Time: 15 Minutes Cook Time: 105 Minutes |
Ready In: 120 Minutes Servings: 6 |
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This recipe came from my friend Julie. She made many of these for me while I was pregnant with my second child. They are very addicting! Cooking time is actually 'chill' time Ingredients:
8 ounces cream cheese, softened |
1/2 cup sour cream |
1 (4 ounce) can diced green chilies, drained |
1/2 cup sliced green onion |
1 tablespoon jalapeno pepper, minced |
10 (6 inch) tortillas or 10 (8 inch) tortillas |
picante sauce |
Directions:
1. Mix all ingredients except tortillas and picante sauce.
2. Spread a thin amount over tortillas making two stacks of layered tortillas.
3. Chill. Cut into wedges.
4. Serve with picante sauce.
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