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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This comes from Oklahoma Cafe and is just good! Make sure pimiento and chiles are well drained so rolls slice nicely. Ingredients:
2 (8 ounce) packages cream cheese, softened |
3 tablespoons sour cream |
1 (4 ounce) can mild chpd green chilies, drained |
1 cup finely diced green bell pepper |
4 slices bacon, cooked and crumbled (may substitute real bacon bits) |
3 tablespoons chopped pimiento, drained |
4 green onions, finely chopped |
garlic salt |
6 -8 large flour tortillas |
Directions:
1. Mix cream cheese and sour cream until smooth.
2. Add remaining ingredients, except tortillas, and combine well.
3. Spread mixture 1/8 thick on each tortilla.
4. Tightly roll each, jelly roll-style.
5. Chill several hours and then cut into 1/2 slices and serve.
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