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Prep Time: 45 Minutes Cook Time: 120 Minutes |
Ready In: 165 Minutes Servings: 10 |
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A perfect dessert to complete a Mexican-style dinner...I used non-fat sour cream. Note cooking time is refrigeration time. Ingredients:
1 (12 ounce) package semisweet chocolate morsels |
2 (8 ounce) cartons sour cream |
1/3 cup sour cream |
10 (8 inch) flour tortillas |
1 1/2 tablespoons powdered sugar |
2 pints fresh strawberries, sliced and hulled |
Directions:
1. In a medium saucepan, melt chocolate morsels over low heat, stirring occasionally.
2. Once chocolate is melted, stir in the 2 cartons of sour cream. Remove from heat and cool.
3. Place 1 tortilla on a serving plate. Spread 1/3 cup of the chocolate mixture on top. Repeat with the remaining tortillas and chocolate mixture.
4. In a small mixing bowl, stir together 1/3 cup sour cream and powdered sugar.
5. Place several dollops on the torte. Cover and chill a few hours or ovenight.
6. To serve, cut the torte into wedges and serve on individual plates, garnished with fresh strawbery slices.
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