Tortilla Soup ( Sopa De Tortilla) |
|
 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
A delicious soup from central Mexico. I found this in Betty Crocker's International Cookbook. For Zaar World Tour 8 Ingredients:
6 corn tortillas |
1/4 cup vegetable oil |
1/4 cup water |
1 medium tomato, cut into fourths |
1 small onion, cut into fourths |
1 garlic clove |
2 (10 1/2 ounce) cans condensed chicken broth |
1 -10 1/2 ounce soup can water |
1/4 teaspoon ground coriander |
1/4 teaspoon salt |
1/8 teaspoon ground pepper |
1 sprig mint (optional) |
1 cup monterey jack cheese |
cheddar cheese |
Directions:
1. Cut the tortillas into 1/2 strips. Heat oil in a 10' skillet, fry strips in batches until golden brown. stirring occasionally, about 3 minutes. Drain.
2. 2. Place the 1/4 cup water, tomato, onion and garlic in blender, puree until smooth. Heat tomato mixture, broth, water and spices in a 3 quart saucepan, simmering for about 3 minutes. Sprinkle each serving with tortilla strips and cheese. Enjoy!
|
|