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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
2 14- to 19-ounce cans chicken noodle soup |
1 cup frozen corn kernels |
1 teaspoon hot sauce |
2 cups tortilla chips |
1 avocado, cut into pieces |
Directions:
1. In a medium saucepan, bring the soup to a simmer. Add the corn and hot sauce and cook, stirring occasionally, just until heated through, 2 to 3 minutes. Ladle into bowls and serve with tortilla chips and avocado.
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