2 (14 1/2-ounce) cans chicken broth |
1 (14 1/2-ounce) can cajun-style stewed tomatoes |
3 tablespoons fresh lemon juice |
3 garlic cloves, pressed |
2 teaspoons chili powder |
1/2 teaspoon ground cumin |
1/4 teaspoon ground red pepper |
1 1/2 cups chopped cooked chicken |
1 cup frozen corn kernels |
1 (15-ounce) can black beans, rinsed and drained |
2 tablespoons half-and-half |
1 green onion, thinly sliced |
tortilla chips |
1 cup (4 ounces) shredded mexican four-cheese blend (optional) |
sliced green onions (optional) |