2 (14 1/2 ounce) cans of veggie broth |
1 (14 1/2 ounce) can cajun style stewed tomatoes |
3 tablespoons fresh lemon juice. |
3 garlic cloves, pressed |
2 teaspoons chili powder |
1/2 teaspoon ground cumin |
1/4 teaspoon ground red pepper |
1 cup frozen corn kernels |
1 (15 ounce) can black beans, drained and rinsed |
2 tablespoons half and half |
1 green onion, thinly sliced |
tortilla chips |
1 cup (4 ounces) shredded mexican four cheese blend |