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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Chicken soup with chilies and can be garnished with sour cream, tortilla chips and cheese. Ingredients:
24 oz chicken breasts, cooked and shredded |
1 garlic clove |
2 tbsp butter |
29 oz chicken broth |
29 oz chopped stewed tomatoes |
1 cup salsa |
1 tbsp ground cumin |
4 oz chopped green chilies |
Directions:
1. Cook, debone and shred chicken. Add minced garlic to margarine or butter in slow cooker and saute. Combine all ingredients except cheese, sour cream and chips. Cover and cook on low 8-10 hours. Divide cubed cheese among 6 individual soup bowls. Ladle soup over cheese. Sprinkle with chips and top each bowl with a dollop of sour cream
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