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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Deicious.... Appetizer for 4 or dinner for 2! This fantastic recipe is from a Mexican Grocer site. Ingredients:
4 soft taco-size flour tortillas |
1 large pineapple, peeled cored and finely chopped |
1 red bell pepper, finely chopped |
1 green bell pepper, finely chopped |
1 small red onion, finely chopped |
3 tablespoons cilantro, chopped |
2 tablespoons parsley, chopped |
1 serrano chili, minced |
1/2 cup vegetable oil |
4 tablespoons lime juice |
20 shrimp (uncooked, peeled and deveined) |
Directions:
1. Combine the pineapple, peppers, onion, cilantro, parsley, chili and 1/2 of the oil and lime juice together in a medium glass bowl. Season with salt and pepper to taste. Cover and chill for 50 minutes.
2. Prepare the BBQ (High heat).
3. Combine the remaining oil and lime juice together and add shrimp; toss to coat with marinade. Grill until opaque, about 1 minute per side.
4. Grill tortillas on each side for 30 seconds.
5. Place 5 shrimp onto each tortilla. Spoon on salsa and serve.
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