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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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TORTILLA SALAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Viler Estate in Georgetown, Texas in 1991. Ingredients:
4 cups shredded iceberg lettuce |
1 cup rinsed and drained black beans |
2 tablespoons pepper jack cheese shredded |
2 tablespoons oil and vinegar dressing |
1 cup broken tortilla chips |
Directions:
1. Toss iceberg lettuce and black beans together in a salad bowl.
2. Add cheese and dressing and toss to mix then sprinkle tortilla chips on top.
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