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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Guacamole is easy to make and cheaper than storebought versions. If you are short of time use a good quality bought version. Ingredients:
8 tortillas |
2 ripe avocados, stoned and peeled |
1 garlic clove, crushed |
1 lemon, juice of |
1 red chile, seeded and chopped |
1 small red onion, thinly sliced |
2 ripe plum tomatoes, diced |
50 g cheddar cheese, grated |
142 ml sour cream |
Directions:
1. Heat oven to 180°C Place tortilla on a plate and cover with foil. Warm in oven for 10 minutes.
2. Meanwhile mash the avocado, garlic, lemon juice, chilli and seasoning (if desired) in a bowl. Stir in half the onion and the tomatoes.
3. Place a tortilla on a table and spread the guacamole over half the area. Sprinkle over 2 tbsp of the cheese. Roll up like sushi and cut into six rolls.
4. Discard end sections into the chefs stomach and arrange the remaining on a plate. cut side up.
5. Fill the rest of the tortillas in the same way.
6. Top each roll with 1/2 tsp sour cream and a slice of the remaining onion.
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