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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
2-3 tablespoon(s) chopped black olives |
8 ounce(s) cream cheese |
3 sprig(s) green onions |
1 package(s) large tortillas |
1/3 cup(s) ranch dressing |
1 jar(s) salsa |
Directions:
1. Allow cream cheese to soften. In a mixing bowl, combine cream cheese, ranch dressing, chopped green onions and black olives with a hand mixer. Spread in equal portions onto tortillas. Roll up tortillas and refigerate. Slice before serving with salsa.
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