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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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It's a nice appetizer and easy to make. Ingredients:
1 (8 ounce) package cream cheese (softened) |
1 teaspoon taco seasoning |
1/3 cup picante sauce |
12 flour tortillas |
Directions:
1. Beat cream cheese until smooth. Add taco seasoning, picante sauce and mix well. Spread mixture on each tortilla. Roll tortillas tightly. Place seam side down in container. Chill at least 2 hours. Slice each roll into 1 inch slices forming a pinwheel.
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