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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 10 |
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This is from Vaught's Cooking (my mom's church cookbook). Easy, simple and very good! Ingredients:
1 1/2 lbs ground beef |
1 small onion, finely minced |
2 cups cottage cheese |
2 tablespoons flour |
1 teaspoon oregano |
1 teaspoon basil |
1 teaspoon garlic powder |
3 cups spaghetti sauce, divided |
10 (8 inch) flour tortillas |
1 1/2 cups mozzarella cheese, shredded |
Directions:
1. Brown ground beef with onion in skillet and drain.
2. Stir in cottage cheese and flour.
3. Mix oregano, basil, garlic powder and sauce together.
4. Stir 1/2 c sauce mixture into hamburger mixture.
5. Spoon about 1/2 c meat mixture onto each tortilla.
6. Roll up jelly roll style, place seam down in a well-greased 9 x 13 pan.
7. Pour remaining sauce over tortillas.
8. Bake, covered for 35-40 minutes at 350 degrees.
9. Uncover, sprinkle with mozzarella, bake 3 minutes.
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