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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Yummy stew version of the Texas favorite King Ranch Casserole. Good to warm you up on a cold day! Ingredients:
1 cup onion, chopped |
1 cup green bell pepper, chopped |
1 cup red bell pepper, chopped |
1 cup celery, chopped |
1 cup whole kernel corn |
1 can low-fat cream of celery soup |
1 can 98% fat-free cream of chicken soup |
2 (10 ounce) cans chicken, do not drain |
1 can rotel |
1 clove garlic, minced |
2 tablespoons chili powder |
2 cups water |
12 corn tortillas, torn into pieces |
Directions:
1. Saute onions, peppers, celery and garlic in nonstick skillet.
2. Add corn, soups, chicken, rotel, chili powder and water.
3. Heat thoroughly.
4. Add tortillas and serve.
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