Tortilla Ranch Chopped Salad |
|
 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
I tossed this together to serve with dinner, the Mexican flavors were a hit with me so I thought I would post it to see if others agree. Prep time includes all the chopping. Makes 6 side servings or 2 entree sized portions. Ingredients:
1 cup green bell pepper, chopped |
1 cup celery, chopped |
1/2 cup onion, chopped, red or yellow |
3/4 cup cheddar cheese, crumbled or grated |
1 cup iceberg lettuce, chopped |
1 1/2 tablespoons taco seasoning |
1/4-1/2 cup ranch dressing |
3/4 cup tortilla chips, slightly crushed |
Directions:
1. After all the veggies are chopped to be about the same size pieces place them all in a large bowl(one with a lid is best). Add the cheese and chips. Top with the seasoning and dressing.
2. Cover and shake the salad until everything is evenly coated. (If you don't have a large enough bowl with a lid just stir everything.).
|
|