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Prep Time: 20 Minutes Cook Time: 8 Minutes |
Ready In: 28 Minutes Servings: 4 |
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This recipe makes enough for your kids party, sleepover, or scout meeting. It's easily halved for family suppers. Ingredients:
1 1/4 lbs ground beef |
1/2 cup chopped onion |
1/4 cup chopped green pepper |
3 (6 ounce) cans tomato paste |
1 1/4 cups water |
1 cup salsa |
1 1/2 cups chopped fresh tomatoes |
3/4 cup chopped ripe olives |
1 envelope taco seasoning |
3 teaspoons minced garlic |
1 1/2 teaspoons parsley |
1/2 teaspoon oregano |
1/2 teaspoon salt |
1/4 teaspoon pepper |
32 6-inch corn tortillas or 32 flour tortillas |
8 cups shredded mozzarella cheese |
Directions:
1. Saute beef onion and green pepper until beef is done.
2. Drain fat.
3. In a bowl, mix the tomato paste and water, stir well, add salsa.
4. Stir into the meat.
5. Add tomatoes, olives, and seasoning packet.
6. Stir well.
7. Add remaining sauce ingredients.
8. Put tortillas on baking sheets.
9. Spread 1/4 cup filling in center of each tortilla.
10. Add 1/4 cup cheese.
11. Bake at 375* for 6-8 minutes, until cheese is melted.
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