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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Ingredients:
1 package(s) flour tortillas |
500 gram groun minced beef fried |
1 can(s) corn |
1 can(s) kidneybeans in chilisauce |
1 can(s) kidneybeans (plain) |
2 can(s) cubed tomatoes |
1 tub(s) sour cream |
3 package(s) grated cheese |
2 package(s) burrito seasoning mixes |
Directions:
1. Spread the flour tortillas with the sour cream, put aside.
2. Fry the minced beef until brown, tip in the beans, corn and tomatoes. Add the burrito seasoning and a splash of water. mix.
3. start by putting a thin layer of beef mix, cover with a tortilla, add cheese. Start building the rest of the lasagne in the same way, finishing with the beef mix.
4. finish off with a layer of cheese.
5. Put in a 185 C oven for 20 Minutes.
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